Brought to you by the proud owners of No.31 Restaurant—one of the top in town!
Tease Bar and Eatery is the second culinary masterpiece from us owners of No.31 restaurant & bar. This dream project took months to set up, and we’ve gone all out to create one of the best ambiances in Hanmer Springs with a modern twist.At Tease, we’ve teamed up with some of the best local suppliers to bring you a true taste of fusion cuisine in Hanmer Springs with a modern twist of having a robot Onboard which is apparently the first robot of Hanmer Springs.
Whether you’re after something bold or a bit familiar, our menu’s all about having a laugh and a great feed.Fancy a steak? Come to us. Fancy a lamb rump? We got you. Craving a curry? We’ve got you sorted. As a Kiwi-Asian fusion restaurant, we’ve got everything in one place.
With craft beers from local brewers like Brew Moon and 3 Boys on tap and in bottles, wines from local vineyards like Greystone, Terrace edge, Pegasus Bay and top-quality meats sourced from local farmers and supplier like Harris Farms, Middlehurstfarmstore etc. we’re all about supporting the community and showcasing the amazing flavours of Canterbury.
We’ve taken our years of cheffing experience, added a sprinkle of fun, and created a menu that’ll tease and tickle your taste buds with its playful mix of European, Asian, and Kiwi flavours. Whether you’re after something bold or a little familiar, our menu is all about having a laugh and a great feed.
But wait, there’s more!
Just for you, we’ve created the 7.7.7 Gin Menu, where you can build your very own gin cocktail. Choose from 7 types of gin, 7 tonics, and 7 pairs of aromatics to craft your perfect G&T, made just the way you like it.
So sit back, relax and enjoy the vibe. Ready to be teased?
| GINS (Select your gin) | TONICS (Select your mixer) | AROMATICS (Select your botanical) |
|---|---|---|
| Rogue Society | Elderflower | Burned Rosemary & Dehydrated Lemon |
| Hayman Old Tom | Mediterranean | Mint & Dehydrated Cucumber |
| Dancing Sands | Rhubarb & smashed mandarin | Dehydrated Orange & Pomegranate |
| Archie Rose Signature | Indian Tonic | Apple & Star Anise |
| Tanqueray | Wild Raspberry | Mixed Berries Compote & peppercorn |
| Scapegrace Blood orange | Grapefruit & Thyme | Rhubarb & Juniper Berries |
| Ukiyo Japanese Blossom | Aromatic | Olives & Dehydrated Parsley |
Choose your gin Double (30ml), 1 tonic, and 1 pair of aromatics to make your own gin cocktail.
Add an extra shot (30ml) for $12.
These G&Ts are exclusively for our special 7.7.7 event.
Just a little taste to tease your appetite!
Slow-cooked and tender | mint jelly labneh | asian rub | a wee salad
Marinated in gochugaru,garlic,lemon juice charred in the clay oven | coriander | peanut | pico de galo salsa | yuzu gel
Harissa marinated calamari | tom yum aioli | balsamic reduction | wee salad | dukkah
Marinated in spices & yoghurt | pomegranate, wasabi & rosemary reduction | mint chutney | crispy capers
Truffle infused risotto ball | vegan cream cheese | spiced tomato sauce | pickled fennel
Artichoke and cashew nut caponata | yuzu & balsamic reduction | cumin poppadum wafer | shredded parmesan
Marinated tender beef skewers | mesclun | peanut butter & mango sauce | spiced rub
Marinated with cheese, mustard & carrom seeds , charred in clay oven | mint chutney | pickled onions | mesclun
Pico de galo salsa | tom yum aioli | mint chutney | mango compote | goat cheese | pickled onions





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